Our
New Website is coming soon!
In
the meantime you can order HERE!
We
stock and sell only the highest-quality Bolivian coffee. All
of our "Roasted to order" coffee beans are organic,
Fair Trade, and have no defects. We carry only premium coffee
beans. Our high-quality premium coffee beans are single-locality
(terroir), 100% Arabica (Tipica 80%, Caturra 20%), shade grown
in the higher altitudes of the Caranavi, region, washed using
pure Andes glacier-melt water, sun-dried on wooden table tops
and hand selected by "Palliris" (Aymara Indian women
food graders).
Our
coffee is graded and cupped before it is offered for sale. Let's
face it, not all coffee is the same. How do you ensure that
you get consistently good coffee? You buy professionally-graded
coffee from a reputable long-term seller. Unlike other opportunistic
coffee sellers who claim that their coffee is "top grade"
without any documentation or proof, all our coffees undergo
strict coffee grading using the objective and strict SCAA criteria.
We present the results of the grading process for each category
of coffee that we sell. The most important factors determining
the quality of coffee are bean varietal, bean uniformity and
density, altitude grown, soil quality, care and technique in
growing, processing, handling and transporting, and the ultimate
"proof is in the pudding" criteria, cupping score.
So next time you buy coffee, don't just take the seller's word
for it, ask for objective grading results. When in doubt, just
cup a random sample. That is what we do every day.